4.5 / 5Specifications
What we liked
- Produces fine, aromatic zest perfect for cocktail garnishes
- Comfortable ergonomic grip reduces hand fatigue
- Sharp blades stay sharp after repeated use
- Easy to clean and dishwasher safe
- Compact size makes it easy to store in a bar caddy
✕Worth noting
- Zest can occasionally clog in the holes and require tapping out
- Not ideal for large-scale zesting of many fruits at once
- Handle is bulkier than minimalist bar tools
- No cover for the blade, so care needed when storing in drawers
Our full review
The OXO Citrus Zester is a precision bar tool designed to make quick, clean work of extracting fragrant citrus zest for cocktails, garnishes, and mixology finishing touches. Built with a row of sharp, stainless steel etched holes, it effortlessly strips away thin curls of lemon, lime, orange, or grapefruit peel while leaving the bitter white pith behind. This means bartenders and home mixologists alike can capture the pure, aromatic oils that elevate a classic Old Fashioned, a Cosmopolitan, or a simple gin and tonic, adding that professional touch that only fresh zest can provide. The tool’s design ensures consistent, fine ribbons of zest every time, making it a staple for those who care about the visual and aromatic presentation of their drinks.
Comfort and control are central to the OXO Citrus Zester’s design, featuring a soft, non-slip handle that fits comfortably in the hand, allowing for steady, controlled strokes even during high-volume cocktail prep. The ergonomic grip reduces hand fatigue, which is especially useful in bar settings where zesting multiple citrus fruits in quick succession is common. Its sturdy stainless steel construction guarantees durability, resisting dulling and corrosion despite frequent contact with acidic citrus oils and juices, making it a reliable long-term investment for both home bars and professional cocktail stations. The compact size also makes it easy to store within a bar tool caddy or drawer, ready for immediate use whenever a burst of citrus flavor or garnish is needed.
Beyond functionality, the OXO Citrus Zester enhances the overall cocktail experience by enabling creative garnishing techniques, such as twisted citrus peels, zest garnishes for rimming glasses, or aromatic oils expressed directly over a drink’s surface. Its precision cutting also allows mixologists to experiment with different citrus varieties to complement specific spirits, syrups, or bitters, expanding the flavor possibilities in classic and contemporary cocktails alike. As a dedicated bar and cocktail accessory, this zester emphasizes the meticulous attention to detail that defines expert mixology, ensuring that each drink not only tastes exceptional but also delivers a polished, professional presentation that reflects true bartending craftsmanship.
What buyers say
Perfect for cocktail garnishes
I use this every weekend for making old fashioneds and negronis. The zest comes out fine and fragrant, exactly what you want for expressing oils over a drink. The grip is comfortable even after zesting several lemons and oranges in a row.
Great tool, minor clogging issue
Does a fantastic job creating fine citrus zest for my cocktails. Only downside is that the zest sometimes gets stuck in the holes and I have to tap it out on the cutting board. Otherwise, very happy with the sharpness and build quality.
Upgraded my home bar setup
Bought this specifically for making citrus twists for my martinis and it's been a great addition. Sharper than the zester I had before and the handle doesn't slip even when my hands are a bit wet from muddling.
Solid, reliable zester
Works well for garnishing gin and tonics and other citrus-forward drinks. It's a bit bulky compared to my other bar tools but the quality of the zest it produces makes up for it. Cleans up easily too.




